Sunday Lunch Menu

Ruby Port & Orange Duck Liver Parfait
Toasted all butter brioche, house chutney

Haddock & Dill Fishcake
Creamed leeks, soft poached egg

Smoked Chicken Caesar Salad
Baby gem, croutons, parmesan, caesar dressing

Cumbrian Broth (meat or vegetable)
Bread & Butter

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Cumbrian Free Range Chicken Breast
Fondant Potato, Carrot Puree, Wild Mushroom & Bacon Jus

28 Day Dry Aged Roast Sirloin of Beef
Yorkshire pudding, duck fat roast potato & red wine shallot gravy

Seared Fillet of Seabass
crushed new potatoes, caper & lemon butter

Roasted Potato Gnocchi (Vg)
sun blush tomato & basil pesto

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Lemon Brulee Tart
Raspberry & tarragon medley, mint & lime crème fraîche

Sticky Toffee Pudding
butterscotch sauce & ice cream

Dark Chocolate Delice
Griotte cherries, cherry cremeaux, vanilla ice cream

Seasonal Berries & White Chocolate Pavlova
poached seasonal berries, toasted pistachios

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Freshly Ground Coffee & Tea

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3 course plus tea/coffee £26.95 per person

Food Allergies and Intolerances - Allergen information is available for all items on this menu. Please ask a member of the team if you require such information and we will be happy to assist with your menu choices